Grist for the Mill

By Elizabeth Engstrom

How many times have you been told, when going through a rough patch in life, “Well, it’s grist for the mill.” That phrase never helps me when someone else says it. Only when I say it.

For those who don’t know, grist is grain that has been separated from the chaff (outer husk), leaving the kernels ready to be ground into flour.

Today I use my Vitamix to grind wheat berries into flour, but in the old days, oxen walked around and around a big stone where people threw their wheat, to be ground into flour by another enormous round stone. Later, windmills powered the grinding stones to make flour. Wind powering a mill. Windmill.

windmill

For an author, the real milling happens internally. Authors are quirky people, very interesting to talk to (if you can get them alone and not in a crowd) because they live lives of grand events, they feel passionately, and grind their experiences into a fine powder and then play it out on the page.

Very few people have a book published prior to acquiring a few gray hairs. This is because we have to live life, we have to experience a vast landscape of people, events, relationships, emotions; we need grist that we can ponder, from which we extract the kernel that will become fiction worth reading.

My friend, romance writer Susan Wiggs says the hardest scene ever to write is that of a woman crying. She’s right. Most authors cheat and say something like “tears ran down her cheeks.” Well, that’s just not right. It’s passive, it’s likely from the wrong point of view, it tells the reader NOTHING. It is only those of us who have experienced gut-blasting, heart-exploding grief, where it feels like a heart attack, it feels like asphyxiation, the kind of grief where we’re certain we’re going to die–who can write a scene that a reader will get on the emotional level that we intend. On a human level. Not every woman crying scene deserves all of that, but it deserves a corner of it.

And yet, we can’t write that while it’s raw. We have to grind it. We have to absorb it into our personalities, make it part of our total human experience. We have to portion it out in this scene and in that scene, knowing that the depth of our personal experience is so vast that we can draw on those experiences for the rest of our lifetimes.

Sometimes, of course, we have to write it raw. Sometimes that’s the only way to survive. But that writing is not for publication. That is merely the record of the grist entering the mill. The finished story or novel is the finished, baked bread. As you know, good bread needs leavening. That takes time.

So when you go through something terrifying, horrible, or devastating, and someone else, knowing you’re a writer, tosses it off by saying, “it’s just grist for the mill,” realize that they’re trying to comfort you. They don’t mean to invite a slap across the chops. They know you’re a writer, someone who feels everything intensely, and that someday you will indeed use this unexpected windfall of wild grain in your mill to bake a loaf of something delicious that they will enjoy.

One thought on “Grist for the Mill

  1. So true. It takes a lifetime to begin to make sense of some things on a level that can transform you, or the world. I have looked back at something and understood it one way when it happened, another way 10 years later, and yet a deeper and more profound way 40 years later. Grist, digestion, assimilation… It is in the digestion that energy and life is extracted from what we take in, and transmitted to the body.. why would it be any different for the mind or the soul? thanks!

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